Omega-3 polyunsaturated fatty acids status and cognitive function in young women

Abstract Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. Methods This was a secondary outcome analys...

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Autors principals:	Rebecca L. Cook, Helen M. Parker, Cheyne E. Donges, Nicholas J. O’Dwyer, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Helen T. O’Connor
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2019-11-01
Col·lecció:	Lipids in Health and Disease
Matèries:	Omega-3 N-3 PUFA Cognition Attention Women
Accés en línia:	http://link.springer.com/article/10.1186/s12944-019-1143-z
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