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Omega-3 polyunsaturated fatty acids status and cognitive function in young women

Abstract Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. Methods This was a secondary outcome analys...

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Hoofdauteurs: Rebecca L. Cook, Helen M. Parker, Cheyne E. Donges, Nicholas J. O’Dwyer, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Helen T. O’Connor
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: BMC 2019-11-01
Reeks:Lipids in Health and Disease
Onderwerpen:
Omega-3
N-3 PUFA
Cognition
Attention
Women
Online toegang:http://link.springer.com/article/10.1186/s12944-019-1143-z
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