Omega-3 polyunsaturated fatty acids status and cognitive function in young women

Abstract Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. Methods This was a secondary outcome analys...

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Auteurs principaux:	Rebecca L. Cook, Helen M. Parker, Cheyne E. Donges, Nicholas J. O’Dwyer, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Helen T. O’Connor
Format:	Artigo
Langue:	Inglês
Publié:	BMC 2019-11-01
Collection:	Lipids in Health and Disease
Sujets:	Omega-3 N-3 PUFA Cognition Attention Women
Accès en ligne:	http://link.springer.com/article/10.1186/s12944-019-1143-z
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