Omega-3 polyunsaturated fatty acids status and cognitive function in young women

Abstract Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. Methods This was a secondary outcome analys...

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主要な著者:	Rebecca L. Cook, Helen M. Parker, Cheyne E. Donges, Nicholas J. O’Dwyer, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Helen T. O’Connor
フォーマット:	Artigo
言語:	Inglês
出版事項:	BMC 2019-11-01
シリーズ:	Lipids in Health and Disease
主題:	Omega-3 N-3 PUFA Cognition Attention Women
オンライン･アクセス:	http://link.springer.com/article/10.1186/s12944-019-1143-z
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