Omega-3 polyunsaturated fatty acids status and cognitive function in young women

Abstract Background Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. Methods This was a secondary outcome analys...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Rebecca L. Cook, Helen M. Parker, Cheyne E. Donges, Nicholas J. O’Dwyer, Hoi Lun Cheng, Katharine S. Steinbeck, Eka P. Cox, Janet L. Franklin, Manohar L. Garg, Helen T. O’Connor
Format:	Artigo
Jezik:	Inglês
Izdano:	BMC 2019-11-01
Serija:	Lipids in Health and Disease
Teme:	Omega-3 N-3 PUFA Cognition Attention Women
Online dostop:	http://link.springer.com/article/10.1186/s12944-019-1143-z
Oznake:	Označite Brez oznak, prvi označite!