Effect of Raw-Milk Cheese Consumption on the Enterococcal Flora of Human Feces

Por Gelsomino, Roberto, Vancanneyt, Marc, Cogan, Timothy M., Swings, Jean
Publicado em 2003

Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics

Por Vaningelgem, Frederik, Zamfir, Medana, Mozzi, Fernanda, Adriany, Tom, Vancanneyt, Marc, Swings, Jean, De Vuyst, Luc
Publicado em 2004

Stepping stones towards a new prokaryotic taxonomy

Por Gevers, Dirk, Dawyndt, Peter, Vandamme, Peter, Willems, Anne, Vancanneyt, Marc, Swings, Jean, De Vos, Paul
Publicado em 2006

Dynamics and Biodiversity of Populations of Lactic Acid Bacteria and Acetic Acid Bacteria Involved in Spontaneous Heap Fermentation of Cocoa Beans in Ghana

Por Camu, Nicholas, De Winter, Tom, Verbrugghe, Kristof, Cleenwerck, Ilse, Vandamme, Peter, Takrama, Jemmy S., Vancanneyt, Marc, De Vuyst, Luc
Publicado em 2007

Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs

Por Van der Meulen, Roel, Scheirlinck, Ilse, Van Schoor, Ann, Huys, Geert, Vancanneyt, Marc, Vandamme, Peter, De Vuyst, Luc
Publicado em 2007

Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs

Por Scheirlinck, Ilse, Van der Meulen, Roel, Van Schoor, Ann, Vancanneyt, Marc, De Vuyst, Luc, Vandamme, Peter, Huys, Geert
Publicado em 2007

Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting

Por Scheirlinck, Ilse, Van der Meulen, Roel, Van Schoor, Ann, Vancanneyt, Marc, De Vuyst, Luc, Vandamme, Peter, Huys, Geert
Publicado em 2008

The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation

Por De Vuyst, Luc, Schrijvers, Vincent, Paramithiotis, Spiros, Hoste, Bart, Vancanneyt, Marc, Swings, Jean, Kalantzopoulos, George, Tsakalidou, Effie, Messens, Winy
Publicado em 2002

Evaluation of New Broth Media for Microdilution Antibiotic Susceptibility Testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria

Por Klare, Ingo, Konstabel, Carola, Müller-Bertling, Sibylle, Reissbrodt, Rolf, Huys, Geert, Vancanneyt, Marc, Swings, Jean, Goossens, Herman, Witte, Wolfgang
Publicado em 2005

Incidence of Virulence Factors and Antibiotic Resistance among Enterococci Isolated from Food

Por Franz, Charles M. A. P., Muscholl-Silberhorn, Albrecht B., Yousif, Nuha M. K., Vancanneyt, Marc, Swings, Jean, Holzapfel, Wilhelm H.
Publicado em 2001

Commercial Ripening Starter Microorganisms Inoculated into Cheese Milk Do Not Successfully Establish Themselves in the Resident Microbial Ripening Consortia of a South German Red S...

Por Goerges, Stefanie, Mounier, Jérôme, Rea, Mary C., Gelsomino, Roberto, Heise, Valeska, Beduhn, Rüdiger, Cogan, Timothy M., Vancanneyt, Marc, Scherer, Siegfried
Publicado em 2008

Surface Microflora of Four Smear-Ripened Cheeses

Por Mounier, Jérôme, Gelsomino, Roberto, Goerges, Stefanie, Vancanneyt, Marc, Vandemeulebroecke, Katrien, Hoste, Bart, Scherer, Siegfried, Swings, Jean, Fitzgerald, Gerald F., Cogan, Timothy M.
Publicado em 2005

Genotypic Diversity, Antimicrobial Resistance, and Virulence Factors of Human Isolates and Probiotic Cultures Constituting Two Intraspecific Groups of Enterococcus faecium Isolates

Por Vankerckhoven, Vanessa, Huys, Geert, Vancanneyt, Marc, Snauwaert, Cindy, Swings, Jean, Klare, Ingo, Witte, Wolfgang, Van Autgaerden, Tim, Chapelle, Sabine, Lammens, Christine, Goossens, Herman
Publicado em 2008

Intraspecies Genomic Groups in Enterococcus faecium and Their Correlation with Origin and Pathogenicity

Por Vancanneyt, Marc, Lombardi, Angiolella, Andrighetto, Christian, Knijff, Edo, Torriani, Sandra, Björkroth, K. Johanna, Franz, Charles M. A. P., Foulquié Moreno, María R., Revets, Hilde, Vuyst, Luc De, Swings, Jean, Kersters, Karel, Dellaglio, Franco, Holzapfel, Wilhelm H.
Publicado em 2002