Citrate Metabolism by Enterococcus faecalis FAIR-E 229

по Sarantinopoulos, Panagiotis, Kalantzopoulos, George, Tsakalidou, Effie
Опубликовано 2001

The Biodiversity of Lactic Acid Bacteria in Greek Traditional Wheat Sourdoughs Is Reflected in Both Composition and Metabolite Formation

по De Vuyst, Luc, Schrijvers, Vincent, Paramithiotis, Spiros, Hoste, Bart, Vancanneyt, Marc, Swings, Jean, Kalantzopoulos, George, Tsakalidou, Effie, Messens, Winy
Опубликовано 2002

Macedocin, a Food-Grade Lantibiotic Produced by Streptococcus macedonicus ACA-DC 198

по Georgalaki, Marina D., Van den Berghe, Erika, Kritikos, Dimitrios, Devreese, Bart, Van Beeumen, Jozef, Kalantzopoulos, George, De Vuyst, Luc, Tsakalidou, Effie
Опубликовано 2002