Biodiversity of Exopolysaccharides Produced by Streptococcus thermophilus Strains Is Reflected in Their Production and Their Molecular and Functional Characteristics

Twenty-six lactic acid bacterium strains isolated from European dairy products were identified as Streptococcus thermophilus and characterized by bacterial growth and exopolysaccharide (EPS)-producing capacity in milk and enriched milk medium. In addition, the acidification rates of the different st...

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Detalhes bibliográficos
Main Authors: Vaningelgem, Frederik, Zamfir, Medana, Mozzi, Fernanda, Adriany, Tom, Vancanneyt, Marc, Swings, Jean, De Vuyst, Luc
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC348814/
https://ncbi.nlm.nih.gov/pubmed/14766570
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.2.900-912.2004
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