Editorial: Biogenic amines in foods

Por Suzzi, Giovanna, Torriani, Sandra
Publicado no Front Microbiol (2015)

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality

Por Spano, Giuseppe, Torriani, Sandra
Publicado no Front Microbiol (2016)

Use of PCR-Based Methods for Rapid Differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis

Por Torriani, Sandra, Zapparoli, Giacomo, Dellaglio, Franco
Publicado em 1999

Genus- and Species-Specific PCR-Based Detection of Dairy Propionibacteria in Environmental Samples by Using Primers Targeted to the Genes Encoding 16S rRNA

Por Rossi, Franca, Torriani, Sandra, Dellaglio, Franco
Publicado em 1999

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA Gene Sequence Analysis and Multiplex PCR Assay with recA Gene-Derived Primers

Por Torriani, Sandra, Felis, Giovanna E., Dellaglio, Franco
Publicado em 2001

Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Fo...

Por Bleve, Gianluca, Rizzotti, Lucia, Dellaglio, Franco, Torriani, Sandra
Publicado em 2003

Characterization of Tetracycline-Resistant Streptococcus thermophilus Isolates from Italian Soft Cheeses

Por Rizzotti, Lucia, La Gioia, Federica, Dellaglio, Franco, Torriani, Sandra
Publicado em 2009

Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene

Por Salvetti, Elisa, Campedelli, Ilenia, Larini, Ilaria, Conedera, Giada, Torriani, Sandra
Publicado no Microorganisms (2021)

The Capability of Tyramine Production and Correlation between Phenotypic and Genetic Characteristics of Enterococcus faecium and Enterococcus faecalis Strains

Por Bargossi, Eleonora, Gardini, Fausto, Gatto, Veronica, Montanari, Chiara, Torriani, Sandra, Tabanelli, Giulia
Publicado no Front Microbiol (2015)

Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk

Por La Gioia, Federica, Rizzotti, Lucia, Rossi, Franca, Gardini, Fausto, Tabanelli, Giulia, Torriani, Sandra
Publicado em 2011

Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus thermophilus PRI60 under Conditions Relevant to Cheese Making

Por Rossi, Franca, Gardini, Fausto, Rizzotti, Lucia, La Gioia, Federica, Tabanelli, Giulia, Torriani, Sandra
Publicado em 2011

Impact of maintenance immunosuppressive therapy on the fecal microbiome of renal transplant recipients: Comparison between an everolimus- and a standard tacrolimus-based regimen

Por Zaza, Gianluigi, Dalla Gassa, Alessandra, Felis, Giovanna, Granata, Simona, Torriani, Sandra, Lupo, Antonio
Publicado no PLoS One (2017)

Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production

Por Siroli, Lorenzo, Patrignani, Francesca, D’Alessandro, Margherita, Salvetti, Elisa, Torriani, Sandra, Lanciotti, Rosalba
Publicado no Animals (Basel) (2020)

Genomic Diversity of Lactobacillus salivarius

Por Raftis, Emma J., Salvetti, Elisa, Torriani, Sandra, Felis, Giovanna E., O'Toole, Paul W.
Publicado em 2011

Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

Por Bargossi, Eleonora, Tabanelli, Giulia, Montanari, Chiara, Lanciotti, Rosalba, Gatto, Veronica, Gardini, Fausto, Torriani, Sandra
Publicado no Front Microbiol (2015)

Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects

Por Gatto, Veronica, Tabanelli, Giulia, Montanari, Chiara, Prodomi, Valentina, Bargossi, Eleonora, Torriani, Sandra, Gardini, Fausto
Publicado no Microb Biotechnol (2016)

Modeling the Aminogenic Potential of Enterococcus faecalis EF37 in Dry Fermented Sausages through Chemical and Molecular Approaches

Por Gardini, Fausto, Bover-Cid, Sara, Tofalo, Rosanna, Belletti, Nicoletta, Gatto, Veronica, Suzzi, Giovanna, Torriani, Sandra
Publicado em 2008

Diversity, Dynamics, and Activity of Bacterial Communities during Production of an Artisanal Sicilian Cheese as Evaluated by 16S rRNA Analysis

Por Randazzo, Cinzia L., Torriani, Sandra, Akkermans, Antoon D. L., de Vos, Willem M., Vaughan, Elaine E.
Publicado em 2002

The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity

Por Alegría, Ángel, Delgado, Susana, Guadamuro, Lucía, Flórez, Ana Belén, Felis, Giovanna E, Torriani, Sandra, Mayo, Baltasar
Publicado em 2014

Molecular Identification and Quantification of Tetracycline and Erythromycin Resistance Genes in Spanish and Italian Retail Cheeses

Por Flórez, Ana Belén, Alegría, Ángel, Rossi, Franca, Delgado, Susana, Felis, Giovanna E., Torriani, Sandra, Mayo, Baltasar
Publicado em 2014