Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products

Reverse transcriptase PCR (RT-PCR) and real-time RT-PCR assays have been used to detect and quantify actin mRNA from yeasts and molds. Universal primers were designed based on the available fungal actin sequences, and by RT-PCR they amplified a specific 353-bp fragment from fungal species involved i...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Bleve, Gianluca, Rizzotti, Lucia, Dellaglio, Franco, Torriani, Sandra
التنسيق: Artigo
اللغة:Inglês
منشور في: American Society for Microbiology 2003
الموضوعات:
Food Microbiology
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC165170/
https://ncbi.nlm.nih.gov/pubmed/12839789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.7.4116-4122.2003
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة