Bleve, G., Rizzotti, L., Dellaglio, F., & Torriani, S. (2003). Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology.
Citación estilo ChicagoBleve, Gianluca, Lucia Rizzotti, Franco Dellaglio, and Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology, 2003.
Cita MLABleve, Gianluca, Lucia Rizzotti, Franco Dellaglio, and Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology, 2003.