Bleve, G., Rizzotti, L., Dellaglio, F., & Torriani, S. (2003). Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology.
Chicago ZitierstilBleve, Gianluca, Lucia Rizzotti, Franco Dellaglio, und Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology, 2003.
MLA ZitierstilBleve, Gianluca, Lucia Rizzotti, Franco Dellaglio, und Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology, 2003.