APA Zitierstil

Bleve, G., Rizzotti, L., Dellaglio, F., & Torriani, S. (2003). Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology.

Chicago Zitierstil

Bleve, Gianluca, Lucia Rizzotti, Franco Dellaglio, und Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology, 2003.

MLA Zitierstil

Bleve, Gianluca, Lucia Rizzotti, Franco Dellaglio, und Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology, 2003.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.