Dokumentuaren aipamena
APA (7th ed.) Zitazioa
Bleve, G., Rizzotti, L., Dellaglio, F., & Torriani, S. (2003). Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. Appl Environ Microbiol.
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Chicago Style (17th ed.) Zitazioa
Bleve, Gianluca, Lucia Rizzotti, Franco Dellaglio, eta Sandra Torriani. "Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products."
Appl Environ Microbiol 2003.
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MLA (9th ed.) Zitazioa
Bleve, Gianluca, et al. "Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products."
Appl Environ Microbiol, 2003.
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