APA način citiranja

Bleve, G., Rizzotti, L., Dellaglio, F., & Torriani, S. (2003). Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology.

Čikaški stil citiranja

Bleve, Gianluca, Lucia Rizzotti, Franco Dellaglio, i Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology, 2003.

MLA način citiranja

Bleve, Gianluca, Lucia Rizzotti, Franco Dellaglio, i Sandra Torriani. Development of Reverse Transcription (RT)-PCR and Real-Time RT-PCR Assays for Rapid Detection and Quantification of Viable Yeasts and Molds Contaminating Yogurts and Pasteurized Food Products. American Society for Microbiology, 2003.