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Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production
SIMPLE SUMMARY: This study investigates the potential of a nisin producer, i.e., Lactococcus lactis strain, in the making of Squacquerone cheese. The finding of this research indicates that the tested Lactococcus lactis strain represents a suitable candidate to be used as adjunct culture in Squacque...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7277329/ https://ncbi.nlm.nih.gov/pubmed/32365951 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10050782 |
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