Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

This research, developed within an exchange program between Italy and Canada, represents the first step of a three-year project intended to evaluate the potential of nisin-producing Lactococcus lactis strains isolated from Italian and Canadian dairy products to select a consortium of strains to be u...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Foods
Hlavní autoři: Bukvicki, Danka, Siroli, Lorenzo, D’Alessandro, Margherita, Cosentino, Sofia, Fliss, Ismail, Said, Laila Ben, Hassan, Hebatoallah, Lanciotti, Rosalba, Patrignani, Francesca
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7762361/
https://ncbi.nlm.nih.gov/pubmed/33297482
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121815
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky