Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents

This research, developed within an exchange program between Italy and Canada, represents the first step of a three-year project intended to evaluate the potential of nisin-producing Lactococcus lactis strains isolated from Italian and Canadian dairy products to select a consortium of strains to be u...

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Veröffentlicht in:Foods
Hauptverfasser: Bukvicki, Danka, Siroli, Lorenzo, D’Alessandro, Margherita, Cosentino, Sofia, Fliss, Ismail, Said, Laila Ben, Hassan, Hebatoallah, Lanciotti, Rosalba, Patrignani, Francesca
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7762361/
https://ncbi.nlm.nih.gov/pubmed/33297482
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121815
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