Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks

This work aimed to evaluate the potential of 15 nisin producing Lactococcus lactis strains, isolated from dairy products, for the fermentation of soymilk and carrot juice. In particular, the acidification and the production of nisin in the food matrices were recorded. Moreover, three strains (LBG2,...

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Vydáno v:Front Microbiol
Hlavní autoři: Siroli, Lorenzo, Camprini, Lucia, Pisano, Maria Barbara, Patrignani, Francesca, Lanciotti, Rosalba
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6443959/
https://ncbi.nlm.nih.gov/pubmed/30972045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00563
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