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Volatile Molecule Profiles and Anti-Listeria monocytogenes Activity of Nisin Producers Lactococcus lactis Strains in Vegetable Drinks

This work aimed to evaluate the potential of 15 nisin producing Lactococcus lactis strains, isolated from dairy products, for the fermentation of soymilk and carrot juice. In particular, the acidification and the production of nisin in the food matrices were recorded. Moreover, three strains (LBG2,...

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書目詳細資料
發表在:Front Microbiol
Main Authors: Siroli, Lorenzo, Camprini, Lucia, Pisano, Maria Barbara, Patrignani, Francesca, Lanciotti, Rosalba
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2019
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6443959/
https://ncbi.nlm.nih.gov/pubmed/30972045
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00563
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