From Wild Strain to Domesticated Strain: The Philosophy of Microbial Diversity in Foods

由 Suzzi, Giovanna
出版 2011

Editorial: Biogenic amines in foods

由 Suzzi, Giovanna, Torriani, Sandra
發表在 Front Microbiol (2015)

Food Microbiology: The Past and the New Challenges for the Next 10 Years

由 Suzzi, Giovanna, Corsetti, Aldo
發表在 Front Microbiol (2020)

Polyamines and Gut Microbiota

由 Tofalo, Rosanna, Cocchi, Simone, Suzzi, Giovanna
發表在 Front Nutr (2019)

Biometric Study of Acetoin Production in Hanseniaspora guilliermondii and Kloeckera apiculata

由 Romano, Patrizia, Suzzi, Giovanna, Zironi, Roberto, Comi, Giuseppe
出版 1993

Biogenic Amines in Raw and Processed Seafood

由 Visciano, Pierina, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna
出版 2012

Histamine poisoning and control measures in fish and fishery products

由 Visciano, Pierina, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna
出版 2014

Editorial: Biological Hazards in Food

由 Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna
發表在 Front Microbiol (2017)

Cell Wall Surface Properties of Kluyveromyces marxianus Strains From Dairy-Products

由 Perpetuini, Giorgia, Tittarelli, Fabrizia, Suzzi, Giovanna, Tofalo, Rosanna
發表在 Front Microbiol (2019)

Editorial: Foodborne Pathogens: Hygiene and Safety

由 Schirone, Maria, Visciano, Pierina, Tofalo, Rosanna, Suzzi, Giovanna
發表在 Front Microbiol (2019)

Editorial: Microorganisms for a Sustainable Viticulture and Winemaking

由 Cordero-Bueso, Gustavo, Izquierdo-Cañas, Pedro Miguel, Suzzi, Giovanna
發表在 Front Microbiol (2018)

Biogenic Amines in Italian Pecorino Cheese

由 Schirone, Maria, Tofalo, Rosanna, Visciano, Pierina, Corsetti, Aldo, Suzzi, Giovanna
出版 2012

Application of starter cultures to table olive fermentation: an overview on the experimental studies

由 Corsetti, Aldo, Perpetuini, Giorgia, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna
出版 2012

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

由 Gardini, Fausto, Özogul, Yesim, Suzzi, Giovanna, Tabanelli, Giulia, Özogul, Fatih
發表在 Front Microbiol (2016)

Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program

由 Romano, Patrizia, Soli, M. Grazia, Suzzi, Giovanna, Grazia, Luigi, Zambonelli, Carlo
出版 1985

FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain

由 Di Gianvito, Paola, Tesnière, Catherine, Suzzi, Giovanna, Blondin, Bruno, Tofalo, Rosanna
發表在 Sci Rep (2017)

Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference Methods

由 Visciano, Pierina, Schirone, Maria, Berti, Miriam, Milandri, Anna, Tofalo, Rosanna, Suzzi, Giovanna
發表在 Front Microbiol (2016)

Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for Monitoring Common Sourdough-Associated Lactobacillus Species

由 Settanni, Luca, Valmorri, Sara, van Sinderen, Douwe, Suzzi, Giovanna, Paparella, Antonello, Corsetti, Aldo
出版 2006

Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods

由 Tofalo, Rosanna, Perpetuini, Giorgia, Schirone, Maria, Fasoli, Giuseppe, Aguzzi, Irene, Corsetti, Aldo, Suzzi, Giovanna
出版 2013

Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese

由 Tofalo, Rosanna, Perpetuini, Giorgia, Battistelli, Noemi, Pepe, Alessia, Ianni, Andrea, Martino, Giuseppe, Suzzi, Giovanna
發表在 Foods (2019)