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Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese

The influence of calf (R1), kid (R2) and pig (R3) rennets on microbiota, biogenic amines (BAs) and γ-aminobutyric acid (GABA) accumulation in raw milk ewe’s cheeses was evaluated. Cheeses were investigated at different ripening times for their microbial composition, free amino acids (FAAs), BAs and...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Tofalo, Rosanna, Perpetuini, Giorgia, Battistelli, Noemi, Pepe, Alessia, Ianni, Andrea, Martino, Giuseppe, Suzzi, Giovanna
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6770426/
https://ncbi.nlm.nih.gov/pubmed/31510033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8090401
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