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Biogenic Amines in Italian Pecorino Cheese
The quality of distinctive artisanal cheeses is closely associated with the territory of production and its traditions. Pedoclimatic characteristics, genetic autochthonous variations, and anthropic components create an environment so specific that it would be extremely difficult to reproduce elsewhe...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Frontiers Research Foundation
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3347038/ https://ncbi.nlm.nih.gov/pubmed/22586425 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00171 |
| Etiketak: |
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