Caricamento...

Biogenic Amines in Italian Pecorino Cheese

The quality of distinctive artisanal cheeses is closely associated with the territory of production and its traditions. Pedoclimatic characteristics, genetic autochthonous variations, and anthropic components create an environment so specific that it would be extremely difficult to reproduce elsewhe...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Schirone, Maria, Tofalo, Rosanna, Visciano, Pierina, Corsetti, Aldo, Suzzi, Giovanna
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Research Foundation 2012
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3347038/
https://ncbi.nlm.nih.gov/pubmed/22586425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00171
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !