Laddar...

Biogenic Amines in Raw and Processed Seafood

The presence of biogenic amines (BAs) in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial popu...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Visciano, Pierina, Schirone, Maria, Tofalo, Rosanna, Suzzi, Giovanna
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Research Foundation 2012
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3366335/
https://ncbi.nlm.nih.gov/pubmed/22675321
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00188
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!