Biological Hazards in Food

The ingestion of food containing pathogenic microorganisms (i.e. bacteria and their toxins, fungi, viruses) and parasites can cause food-borne diseases in humans. A growing number of emerging pathogens, changes of virulence of known pathogens and appearance of antibiotic resistance has recently expo...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Frontiers Research Topics
मुख्य लेखकों: Rosanna Tofalo, Pierina Visciano, Maria Schirone, Giovanna Suzzi
स्वरूप: Livro
भाषा:Inglês
प्रकाशित: Frontiers Media SA 2017
विषय:
QR1-502
Q1-390
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical)
Food-borne diseases
pathogens
food spoilage
Management systems
Food Safety
Biofilm
ऑनलाइन पहुंच:https://directory.doabooks.org/handle/20.500.12854/42226
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