Visciano, P., Schirone, M., Tofalo, R., & Suzzi, G. (2012). Biogenic Amines in Raw and Processed Seafood. Frontiers Research Foundation.
Παραπομπή Chicago StyleVisciano, Pierina, Maria Schirone, Rosanna Tofalo, και Giovanna Suzzi. Biogenic Amines in Raw and Processed Seafood. Frontiers Research Foundation, 2012.
Παραπομπή MLAVisciano, Pierina, Maria Schirone, Rosanna Tofalo, και Giovanna Suzzi. Biogenic Amines in Raw and Processed Seafood. Frontiers Research Foundation, 2012.
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