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Improvement of a Wine Saccharomyces cerevisiae Strain by a Breeding Program

Hybridization by spore conjugation was used to develop new and improved wine yeasts of Saccharomyces cerevisiae. The procedure was achieved with diploid, homothallic strains with high sporulation frequency and high spore viability. The method was verified by crossing flocculent and non-H(2)S-forming...

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Bibliografische gegevens
Hoofdauteurs: Romano, Patrizia, Soli, M. Grazia, Suzzi, Giovanna, Grazia, Luigi, Zambonelli, Carlo
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1985
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC291794/
https://ncbi.nlm.nih.gov/pubmed/16346903
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