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Surface Microflora of Four Smear-Ripened Cheeses
The microbial composition of smear-ripened cheeses is not very clear. A total of 194 bacterial isolates and 187 yeast isolates from the surfaces of four Irish farmhouse smear-ripened cheeses were identified at the midpoint of ripening using pulsed-field gel electrophoresis (PFGE), repetitive sequenc...
Tallennettuna:
| Päätekijät: | , , , , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Society for Microbiology
2005
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1287636/ https://ncbi.nlm.nih.gov/pubmed/16269673 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.11.6489-6500.2005 |
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