The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese

The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-hard surface ripened cheese was studied post-ripening...

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Vydáno v:AIMS Microbiol
Hlavní autoři: Ritschard, Jasmine S., Amato, Lea, Kumar, Yadhu, Müller, Britta, Meile, Leo, Schuppler, Markus
Médium: Artigo
Jazyk:Inglês
Vydáno: AIMS Press 2018
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6613336/
https://ncbi.nlm.nih.gov/pubmed/31294238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2018.4.622
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