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The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese
The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-hard surface ripened cheese was studied post-ripening...
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| 發表在: | AIMS Microbiol |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
AIMS Press
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6613336/ https://ncbi.nlm.nih.gov/pubmed/31294238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2018.4.622 |
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