Llwytho...
The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese
The complex smear microbiota colonizing the surface of red-smear cheese fundamentally impacts the ripening process, appearance and shelf life of cheese. To decipher the prokaryotic composition of the cheese smear microbiome, the surface of a semi-hard surface ripened cheese was studied post-ripening...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | AIMS Microbiol |
|---|---|
| Prif Awduron: | , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
AIMS Press
2018
|
| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6613336/ https://ncbi.nlm.nih.gov/pubmed/31294238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3934/microbiol.2018.4.622 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|