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Bacteriophage biocontrol of Listeria monocytogenes on soft ripened white mold and red-smear cheeses
Soft-ripened cheeses belong to the type of food most often contaminated with Listeria monocytogenes, and they have been implicated in several outbreaks of listeriosis. Bacteriophages represent an attractive way to combat foodborne pathogens without affecting other properties of the food. We used the...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Landes Bioscience
2011
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3278646/ https://ncbi.nlm.nih.gov/pubmed/22334865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/bact.1.2.15662 |
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