A Pediocin-Producing Lactobacillus plantarum Strain Inhibits Listeria monocytogenes in a Multispecies Cheese Surface Microbial Ripening Consortium

The growth of Listeria monocytogenes WSLC 1364, originating from a cheese-borne outbreak, was examined in the presence and in the absence of a pediocin AcH-producing Lactobacillus plantarum strain on red smear cheese. Nearly complete inhibition was observed at 10(2) CFU of L. monocytogenes per ml of...

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Autores principales: Loessner, Melanie, Guenther, Susanne, Steffan, Sandra, Scherer, Siegfried
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2003
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC150062/
https://ncbi.nlm.nih.gov/pubmed/12620882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.3.1854-1857.2003
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