A Pediocin-Producing Lactobacillus plantarum Strain Inhibits Listeria monocytogenes in a Multispecies Cheese Surface Microbial Ripening Consortium

The growth of Listeria monocytogenes WSLC 1364, originating from a cheese-borne outbreak, was examined in the presence and in the absence of a pediocin AcH-producing Lactobacillus plantarum strain on red smear cheese. Nearly complete inhibition was observed at 10(2) CFU of L. monocytogenes per ml of...

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Bibliografische Detailangaben

Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Loessner, Melanie, Guenther, Susanne, Steffan, Sandra, Scherer, Siegfried
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2003
Schlagworte:	Food Microbiology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC150062/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12620882/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.3.1854-1857.2003
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