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Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese
Surface-ripened cheeses are matured by means of manual or mechanical technologies posing a risk of cross-contamination, if any cheeses are contaminated with Listeria monocytogenes. In predictive microbiology, primary models are used to describe microbial responses, such as growth rate over time and...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Frontiers Media S.A.
2014
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4079949/ https://ncbi.nlm.nih.gov/pubmed/25072033 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fcimb.2014.00090 |
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