Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening

This study aimed to compare the three strains of Listeria monocytogenes survival in raw milk cheese and pasteurized milk cheese and to suggest the effect of milk microbiota on survival. L. monocytogenes cell counts decreased in all cheese as ripening time increased, and the survival rate was differe...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Food Sci Nutr
Päätekijät: Lee, Jeeyeon, Seo, Yeongeun, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Kang, Joohyun, Park, Eunyoung, Yoon, Yohan
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: John Wiley and Sons Inc. 2020
Aiheet:
Original Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500772/
https://ncbi.nlm.nih.gov/pubmed/32994967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1806
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