Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening

This study aimed to compare the three strains of Listeria monocytogenes survival in raw milk cheese and pasteurized milk cheese and to suggest the effect of milk microbiota on survival. L. monocytogenes cell counts decreased in all cheese as ripening time increased, and the survival rate was differe...

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Gepubliceerd in:Food Sci Nutr
Hoofdauteurs: Lee, Jeeyeon, Seo, Yeongeun, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Kang, Joohyun, Park, Eunyoung, Yoon, Yohan
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2020
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500772/
https://ncbi.nlm.nih.gov/pubmed/32994967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1806
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