Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening

This study aimed to compare the three strains of Listeria monocytogenes survival in raw milk cheese and pasteurized milk cheese and to suggest the effect of milk microbiota on survival. L. monocytogenes cell counts decreased in all cheese as ripening time increased, and the survival rate was differe...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Nutr
Prif Awduron: Lee, Jeeyeon, Seo, Yeongeun, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Kang, Joohyun, Park, Eunyoung, Yoon, Yohan
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2020
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500772/
https://ncbi.nlm.nih.gov/pubmed/32994967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1806
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