Use of latissimus dorsi muscle onlay patch alternative to acellular dermal matrix in implant-based breast reconstruction

Por Lee, Jeeyeon, Bae, Youngtae
Publicado no Gland Surg (2015)

Multiple Margin Positivity of Frozen Section Is an Independent Risk Factor for Local Recurrence in Breast-Conserving Surgery

Por Lee, Jeeyeon, Lee, Seokwon, Bae, Youngtae
Publicado em 2012

Oncoplastic breast surgery with latissimus dorsi myocutaneous flap for large defect in patients with ptotic breasts: is it feasible when combined with local flaps?

Por Lee, Seungju, Lee, Jeeyeon, Lee, Seokwon, Bae, Youngtae
Publicado em 2014

Kinetic and Structural Characterization of Dihydrofolate Reductase from Streptococcus pneumoniae

Por Lee, Jeeyeon, Yennawar, Neela H., Gam, Jongsik, Benkovic, Stephen J.
Publicado em 2010

LOVely enzymes – towards engineering light‐controllable biocatalysts

Por Krauss, Ulrich, Lee, Jeeyeon, Benkovic, Stephen J., Jaeger, Karl‐Erich
Publicado em 2010

Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances

Por Kim, Cho-il, Lee, Jeeyeon, Kwon, Sungok, Yoon, Hae-Jung
Publicado no Toxicol Res (2015)

The effect of active-site isoleucine to alanine mutation on the DHFR catalyzed hydride-transfer

Por Stojković, Vanja, Perissinotti, Laura L., Lee, Jeeyeon, Benkovic, Stephen J., Kohen, Amnon
Publicado no Chem Commun (Camb) (2010)

Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea

Por Lee, Jeeyeon, Ha, Jimyeong, Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2015)

Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses

Por Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Yoon, Yohan
Publicado no Asian-Australas J Anim Sci (2016)

Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea

Por Kim, Kyungmi, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2017)

The Correlation between NaCl Adaptation and Heat Sensitivity of Listeria monocytogenes, a Foodborne Pathogen through Fresh and Processed Meat

Por Lee, Jeeyeon, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no Korean J Food Sci Anim Resour (2016)

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Por Ha, Jimyeong, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2017)

A critical element of the light‐induced quaternary structural changes in YtvA‐LOV

Por Lee, Rang, Gam, Jongsik, Moon, Jayoung, Lee, Seung‐Goo, Suh, Young‐Ger, Lee, Bong‐Jin, Lee, Jeeyeon
Publicado no Protein Sci (2015)

Surface Sites for Engineering Allosteric Control in Proteins

Por Lee, Jeeyeon, Natarajan, Madhusudan, Nashine, Vishal C., Socolich, Michael, Vo, Tina, Russ, William P., Benkovic, Stephen J., Ranganathan, Rama
Publicado em 2008

Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea

Por Oh, Hyemin, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2016)

Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry

Por Lee, Jeeyeon, Jeong, Jiyeon, Lee, Heeyoung, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Seo, Kunho, Yoon, Yohan, Lee, Soomin
Publicado no Int J Environ Res Public Health (2017)

A dynamic knockout reveals that conformational fluctuations influence the chemical step of enzyme catalysis

Por Bhabha, Gira, Lee, Jeeyeon, Ekiert, Damian C., Gam, Jongsik, Wilson, Ian A., Dyson, H. Jane, Benkovic, Stephen J., Wright, Peter E.
Publicado em 2011

Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria

Por Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Hong, Joonbae, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no Korean J Food Sci Anim Resour (2017)

Kinetic Behavior of Salmonella on Low NaNO(2) Sausages during Aerobic and Vacuum Storage

Por Ha, Jimyeong, Gwak, Eunji, Oh, Mi-Hwa, Park, Beomyoung, Lee, Jeeyeon, Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no Korean J Food Sci Anim Resour (2016)

Non-stereotactic method involving combination of ultrasound-guided wire localization and vacuum-assisted breast biopsy for microcalcification

Por Lee, Jeeyeon, Park, Ho Yong, Jung, Jin Hyang, Kim, Wan Wook, Hwang, Seung Ook, Kwon, Taek Ju, Chung, Jin Ho, Bae, Youngtae
Publicado no Gland Surg (2016)