Φορτώνει......
Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea
This study assessed the quantitative microbial risk of non-enterohemorrhagic Escherichia coli (EHEC). For hazard identification, hazards of non-EHEC E. coli in natural and processed cheeses were identified by research papers. Regarding exposure assessment, non-EHEC E. coli cell counts in cheese were...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Korean J Food Sci Anim Resour |
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| Κύριοι συγγραφείς: | , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Korean Society for Food Science of Animal Resources
2017
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5599579/ https://ncbi.nlm.nih.gov/pubmed/28943771 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.4.579 |
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