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Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea
The objective of this study was to evaluate the risk of illness from Campylobacter spp. on ham. To identify the hazards of Campylobacter spp. on ham, the general characteristics and microbial criteria for Campylobacter spp., and campylobacteriosis outbreaks were investigated. In the exposure assessm...
Shranjeno v:
| izdano v: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Korean Society for Food Science of Animal Resources
2015
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4670898/ https://ncbi.nlm.nih.gov/pubmed/26761897 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.5.674 |
| Oznake: |
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