Lee, J., Ha, J., Kim, S., Lee, H., Lee, S., & Yoon, Y. (2015). Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea. Korean J Food Sci Anim Resour.
Chicago-стиль цитированияLee, Jeeyeon, Jimyeong Ha, Sejeong Kim, Heeyoung Lee, Soomin Lee, and Yohan Yoon. "Quantitative Microbial Risk Assessment for Campylobacter Spp. On Ham in Korea." Korean J Food Sci Anim Resour 2015.
MLA-цитированиеLee, Jeeyeon, et al. "Quantitative Microbial Risk Assessment for Campylobacter Spp. On Ham in Korea." Korean J Food Sci Anim Resour 2015.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.