Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances

Por Kim, Cho-il, Lee, Jeeyeon, Kwon, Sungok, Yoon, Hae-Jung
Publicado no Toxicol Res (2015)

Total Diet Studies as a Tool for Ensuring Food Safety

Por Lee, Joon-Goo, Kim, Sheen-Hee, Kim, Hae-Jung, Yoon, Hae-Jung
Publicado no Toxicol Res (2015)

Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

Por Ryu, Dayeon, Choi, Bogyoung, Kim, Eunjoo, Park, Seri, Paeng, Hwijin, Kim, Cho-il, Lee, Jee-yeon, Yoon, Hae Jung, Koh, Eunmi
Publicado no Toxicol Res (2015)

Heavy Metal Risk Management: Case Analysis

Por Kim, Ji Ae, Lee, Seung Ha, Choi, Seung Hyun, Jung, Ki Kyung, Park, Mi Sun, Jeong, Ji Yoon, Hwang, Myung Sil, Yoon, Hae Jung, Choi, Dal Woong
Publicado em 2012

Estimates of Radiation Doses and Cancer Risk from Food Intake in Korea

Por Moon, Eun-Kyeong, Ha, Wi-Ho, Seo, Songwon, Jin, Young Woo, Jeong, Kyu Hwan, Yoon, Hae-Jung, Kim, Hyoung-Soo, Hwang, Myung-Sil, Choi, Hoon, Lee, Won Jin
Publicado no J Korean Med Sci (2016)

Risk Assessment Principle for Engineered Nanotechnology in Food and Drug

Por Hwang, Myungsil, Lee, Eun Ji, Kweon, Se Young, Park, Mi Sun, Jeong, Ji Yoon, Um, Jun Ho, Kim, Sun Ah, Han, Bum Suk, Lee, Kwang Ho, Yoon, Hae Jung
Publicado em 2012

Furan in Thermally Processed Foods - A Review

Por Seok, Yun-Jeong, Her, Jae-Young, Kim, Yong-Gun, Kim, Min Yeop, Jeong, Soo Young, Kim, Mina K., Lee, Jee-yeon, Kim, Cho-il, Yoon, Hae-Jung, Lee, Kwang-Geun
Publicado no Toxicol Res (2015)

Estrogenic Activity of Persistent Organic Pollutants and Parabens Based on the Stably Transfected Human Estrogen Receptor-α Transcriptional Activation Assay (OECD TG 455)

Por Kim, Tae Sung, Kim, Chang Yeong, Lee, Hae Kyung, Kang, Il Hyun, Kim, Mi Gyeong, Jung, Ki Kyung, Kwon, Yong Kwan, Nam, Hye-Seon, Hong, Soon Keun, Kim, Hyung Sik, Yoon, Hae Jung, Rhee, Gyu Seek
Publicado em 2011