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Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea
Ethyl carbamate (EC) classified as a probable human carcinogen (Group 2A) is naturally formed in alcoholic beverages and fermented foods during fermentation process and/or during storage. The objective of this study was to analyze EC in 34 food items including 14 alcoholic beverages and 20 fermented...
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Publicado no: | Toxicol Res |
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Main Authors: | , , , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
The Korean Society Of Toxicology
2015
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4609976/ https://ncbi.nlm.nih.gov/pubmed/26483888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2015.31.3.289 |
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