Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

Ethyl carbamate (EC) classified as a probable human carcinogen (Group 2A) is naturally formed in alcoholic beverages and fermented foods during fermentation process and/or during storage. The objective of this study was to analyze EC in 34 food items including 14 alcoholic beverages and 20 fermented...

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Foilsithe in:Toxicol Res
Main Authors: Ryu, Dayeon, Choi, Bogyoung, Kim, Eunjoo, Park, Seri, Paeng, Hwijin, Kim, Cho-il, Lee, Jee-yeon, Yoon, Hae Jung, Koh, Eunmi
Formáid: Artigo
Teanga:Inglês
Foilsithe: The Korean Society Of Toxicology 2015
Ábhair:
Research-Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4609976/
https://ncbi.nlm.nih.gov/pubmed/26483888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2015.31.3.289
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