Furan in Thermally Processed Foods - A Review

Furan (C(4)H(4)O) is a volatile compound formed mostly during the thermal processing of foods. The toxicity of furan has been well documented previously, and it was classified as “possible human carcinogen (Group 2B)” by the International Agency for Research on Cancer. Various pathways have been rep...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Toxicol Res
Main Authors: Seok, Yun-Jeong, Her, Jae-Young, Kim, Yong-Gun, Kim, Min Yeop, Jeong, Soo Young, Kim, Mina K., Lee, Jee-yeon, Kim, Cho-il, Yoon, Hae-Jung, Lee, Kwang-Geun
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Society Of Toxicology 2015
Assuntos:
Review-Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4609971/
https://ncbi.nlm.nih.gov/pubmed/26483883
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5487/TR.2015.31.3.241
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados