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Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae
Eleven compounds, including a new sesquiterpene, were isolated from the culture medium of Aspergillus oryzae incubated with capsaicin. The structure of the new compound was determined to be 1,3,5a,6,7,8,9,9a-octahydro-9-hydroxy-9-(hydroxymethyl)-6-isopropyl-1-oxobenzo[c]oxepine-4- carboxylic acid, a...
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| Опубликовано в: : | Food Sci Biotechnol |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
The Korean Society of Food Science and Technology
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049284/ https://ncbi.nlm.nih.gov/pubmed/30263403 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0199-z |
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