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Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides
One new phenyl lactic acid derivative, N-(5-amino-2-hydroxy-1-oxopentyl)-tyrosine (2), and three known metabolites [(S)-8-hydroxy-4-hydroxy-phenylpropanoic acid (1), (S)-8-hydroxy-phenylpropanoic acid (3), and indole-(S)-3-lactic acid (4)] were isolated from the culture medium of Leuconostoc mesente...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Food Science and Technology
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6049353/ https://ncbi.nlm.nih.gov/pubmed/30263274 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-016-0046-2 |
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