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Organic acids as a freshness indicator for tofu (soybean curd)
The aim of this study was to evaluate organic acids as potential indicators of tofu freshness. To achieve this, relationships between organic acids concentrations and the growth of microorganisms in fresh tofu were investigated. The levels of microorganisms (total bacterial count) and organic acids...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629153/ https://ncbi.nlm.nih.gov/pubmed/29051639 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2799-x |
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