Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

Por Ha, Jimyeong, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2017)

Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration

Por Choi, Yukyung, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2017)

Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage

Por Lee, Hyun Jung, Choe, Juhui, Yoon, Ji Won, Kim, Seonjin, Oh, Hyemin, Yoon, Yohan, Jo, Cheorun
Publicado no Korean J Food Sci Anim Resour (2018)

Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses

Por Jang, Kyeonga, Lee, Jeeyeon, Lee, Heeyoung, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan, Lee, Soomin
Publicado no Korean J Food Sci Anim Resour (2018)

Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea

Por Oh, Hyemin, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2016)

Microbiological safety of processed meat products formulated with low nitrite concentration — A review

Por Lee, Soomin, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Asian-Australas J Anim Sci (2018)

Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea

Por Oh, Hyemin, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Choi, Kyoung-Hee, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2018)

Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry

Por Lee, Jeeyeon, Jeong, Jiyeon, Lee, Heeyoung, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Seo, Kunho, Yoon, Yohan, Lee, Soomin
Publicado no Int J Environ Res Public Health (2017)

Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria

Por Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Hong, Joonbae, Yoon, Yohan, Choi, Kyoung-Hee
Publicado no Korean J Food Sci Anim Resour (2017)

Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis

Por Choi, Yukyung, Lee, Sujung, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Yoon, Yohan
Publicado no Korean J Food Sci Anim Resour (2018)

Unusually efficient photocurrent extraction in monolayer van der Waals heterostructure by tunnelling through discretized barriers

Por Yu, Woo Jong, Vu, Quoc An, Oh, Hyemin, Nam, Hong Gi, Zhou, Hailong, Cha, Soonyoung, Kim, Joo-Youn, Carvalho, Alexandra, Jeong, Munseok, Choi, Hyunyong, Castro Neto, A. H., Lee, Young Hee, Duan, Xiangfeng
Publicado no Nat Commun (2016)