Učitavanje...
Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis
The objective of this study was to determine the minimum enrichment time for different types of food matrix (pork, beef, and fresh-cut lettuce) in an effort to improve Escherichia coli detection efficiency. Fresh pork (20 g), beef (20 g), and fresh-cut lettuce (20 g) were inoculated at 1, 2, and 3 L...
Spremljeno u:
| Izdano u: | Korean J Food Sci Anim Resour |
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| Glavni autori: | , , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Korean Society for Food Science of Animal Resources
2018
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6131372/ https://ncbi.nlm.nih.gov/pubmed/30206442 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e19 |
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