Rapid Detection of Escherichia coli in Fresh Foods Using a Combination of Enrichment and PCR Analysis

The objective of this study was to determine the minimum enrichment time for different types of food matrix (pork, beef, and fresh-cut lettuce) in an effort to improve Escherichia coli detection efficiency. Fresh pork (20 g), beef (20 g), and fresh-cut lettuce (20 g) were inoculated at 1, 2, and 3 L...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Korean J Food Sci Anim Resour
Päätekijät: Choi, Yukyung, Lee, Sujung, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Yoon, Yohan
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Korean Society for Food Science of Animal Resources 2018
Aiheet:
Short Communication
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6131372/
https://ncbi.nlm.nih.gov/pubmed/30206442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e19
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