Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

A dynamic model was developed to predict the Escherichia coli cell counts in pig trotters at changing temperatures. Five-strain mixture of pathogenic E. coli at 4 Log CFU/g were inoculated to cooked pig trotter samples. The samples were stored at 10°C, 20°C, and 25°C. The cell count data was analyze...

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Publicat a:Food Sci Anim Resour
Autors principals: Ha, Jimyeong, Lee, Jeeyeon, Oh, Hyemin, Kim, Hyun Jung, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Lee, Heeyoung, Kim, Sejeong, Yoon, Yohan
Format: Artigo
Idioma:Inglês
Publicat: Korean Society for Food Science of Animal Resources 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7713768/
https://ncbi.nlm.nih.gov/pubmed/33305278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e64
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