Á lódáil...
Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky
The objective of this study was to develop mathematical models for describing the kinetic behavior of Staphylococcus aureus (S. aureus) in seasoned beef jerky. Seasoned beef jerky was cut into 10-g pieces. Next, 0.1 mL of S. aureus ATCC13565 was inoculated into the samples to obtain 3 Log CFU/g, and...
Na minha lista:
| Foilsithe in: | Food Sci Anim Resour |
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| Main Authors: | , , , , , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Korean Society for Food Science of Animal Resources
2019
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6612787/ https://ncbi.nlm.nih.gov/pubmed/31304466 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2019.e28 |
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