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Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening
This study aimed to compare the three strains of Listeria monocytogenes survival in raw milk cheese and pasteurized milk cheese and to suggest the effect of milk microbiota on survival. L. monocytogenes cell counts decreased in all cheese as ripening time increased, and the survival rate was differe...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7500772/ https://ncbi.nlm.nih.gov/pubmed/32994967 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1806 |
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