Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening

This study aimed to compare the three strains of Listeria monocytogenes survival in raw milk cheese and pasteurized milk cheese and to suggest the effect of milk microbiota on survival. L. monocytogenes cell counts decreased in all cheese as ripening time increased, and the survival rate was differe...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Lee, Jeeyeon, Seo, Yeongeun, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Lee, Yewon, Kim, Yujin, Kang, Joohyun, Park, Eunyoung, Yoon, Yohan
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2020
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Original Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7500772/
https://ncbi.nlm.nih.gov/pubmed/32994967
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1806
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