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Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation

BACKGROUND: Corynebacterium variabile is part of the complex microflora on the surface of smear-ripened cheeses and contributes to the development of flavor and textural properties during cheese ripening. Still little is known about the metabolic processes and microbial interactions during the produ...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Schröder, Jasmin, Maus, Irena, Trost, Eva, Tauch, Andreas
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2011
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3219685/
https://ncbi.nlm.nih.gov/pubmed/22053731
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-12-545
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