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Genome Sequence of Corynebacterium casei UCMA 3821, Isolated from a Smear-Ripened Cheese

Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physio...

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Main Authors: Monnet, Christophe, Loux, Valentin, Bento, Pascal, Gibrat, Jean-François, Straub, Cécile, Bonnarme, Pascal, Landaud, Sophie, Irlinger, Françoise
格式: Artigo
語言:Inglês
出版: American Society for Microbiology 2012
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3264096/
https://ncbi.nlm.nih.gov/pubmed/22247534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.06496-11
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