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Genome Sequence of Corynebacterium casei UCMA 3821, Isolated from a Smear-Ripened Cheese

Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physio...

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Détails bibliographiques
Auteurs principaux: Monnet, Christophe, Loux, Valentin, Bento, Pascal, Gibrat, Jean-François, Straub, Cécile, Bonnarme, Pascal, Landaud, Sophie, Irlinger, Françoise
Format: Artigo
Langue:Inglês
Publié: American Society for Microbiology 2012
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3264096/
https://ncbi.nlm.nih.gov/pubmed/22247534
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.06496-11
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