Overview of a Surface-Ripened Cheese Community Functioning by Meta-Omics Analyses

Cheese ripening is a complex biochemical process driven by microbial communities composed of both eukaryotes and prokaryotes. Surface-ripened cheeses are widely consumed all over the world and are appreciated for their characteristic flavor. Microbial community composition has been studied for a lon...

詳細記述

保存先:
書誌詳細
出版年:PLoS One
主要な著者: Dugat-Bony, Eric, Straub, Cécile, Teissandier, Aurélie, Onésime, Djamila, Loux, Valentin, Monnet, Christophe, Irlinger, Françoise, Landaud, Sophie, Leclercq-Perlat, Marie-Noëlle, Bento, Pascal, Fraud, Sébastien, Gibrat, Jean-François, Aubert, Julie, Fer, Frédéric, Guédon, Eric, Pons, Nicolas, Kennedy, Sean, Beckerich, Jean-Marie, Swennen, Dominique, Bonnarme, Pascal
フォーマット: Artigo
言語:Inglês
出版事項: Public Library of Science 2015
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4395090/
https://ncbi.nlm.nih.gov/pubmed/25867897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0124360
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料